Domaine de Chevalier 2003, 88 points, Wine Reviews and News for
March 9, 2010 - I see that in this wine. After sorting this out over the years with California wines, my sense is that added acid is much sharper and edgier than natural acid, and I see that in this wine. A chemist might disagree,
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Skin: green-leaf
Query: 41
Time: 3.107 sec.
Mem: 1.153 MByte
